Recipes

Peaches in Wine

In the South of Italy when the dinner is almost over, but wine remains in the glasses, it’s time to add a little fruit to the mix. If it’s summertime, peaches are the fruit of choice, slice one up and add the small pieces in the glass of wine. Magnifico.
Print Recipe

Course Brunch
Cuisine Italian

Servings 1 servings
Calories 354.75 kcal

Ingredients

  

  • 3 firm peaches, peeled, pitted and thinly sliced
  • 2 tablespoon(s) honey
  • 1 cup(s) dessert wine
  • 1 teaspoon(s) cumin, ground

Instructions

 

  • Divide the peach slices among four large wine glasses and top with the honey.
  • Pour 1/4 cup of the wine into each glass and sprinkle with the cumin.
  • Serve immediately.
  • No cooking needed.

Nutrition

Calories: 354.75kcalCarbohydrates: 81.63gProtein: 4.57gFat: 1.58gSaturated Fat: 0.12gSodium: 7.86mgFiber: 6.93gSugar: 73.83g

Keyword Dinner Parties
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