Peaches & French Toast
Prepare to introduce a mouth-watering medley onto your breakfast or brunch menu. Trust us, once you've tried this, everything will be just peachy keen. Bon appetit.
Ingredients
- 1 cup(s) packed brown sugar
- 1/2 cup(s) butter
- 2 tablespoon(s) water
- 29 ounce(s) canned sliced peaches, drained
- 12 (3/4 inch thick) slices day-old French bread
- 5 eggs
- 1 tablespoon(s) vanilla extract
- 1 pinch(es) ground cinnamon, or to taste
Instructions
- In a saucepan, stir together the brown sugar, butter and water.
- Bring to a boil, and then reduce heat to low, and simmer for 10 minutes, stirring frequently.
- Pour the brown sugar mixture into a 9x13-inch baking dish, and tilt the dish to cover the entire bottom.
- Place peaches in a layer over the sugar coating, then top with slices of French bread.
- In a medium bowl, whisk together the eggs and vanilla.
- Slowly pour over the bread slices to coat evenly.
- Sprinkle cinnamon over the top.
- Cover and refrigerate for 8 hours or overnight.
- Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature.
- Preheat the oven to 350 degrees.
- Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown; spoon out portions to serve.
- Ready in 9 hours 45 min.
Nutrition
Calories: 10964.63kcalCarbohydrates: 2276.71gProtein: 232.18gFat: 144.39gSaturated Fat: 68.08gCholesterol: 244.02mgSodium: 11496.89mgFiber: 118gSugar: 1237.46g
Tried this recipe?Let us know how it was!