Peach Sorbet
When you want a dessert that's a real peach, this simple recipe does the trick. A homemade peach cobbler that you can prepare in a pinch. With a few simple ingredients, you'll have a world-class dessert on your hands. Dive in!
Ingredients
- 3 cup(s) water
- 1 cup(s) granulated sugar
- 16 ounce(s) peach, fresh and sliced
- 1/4 cup(s) lemon juice
- 3/4 cup(s) fresh orange juice
- 1/4 teaspoon(s) almond extract
Instructions
- Bring water and sugar to a boil in a medium saucepan, stirring often; reduce heat, and simmer 5 minutes, stirring occasionally.
- Cool; cover and chill.
- Process peach slices and lemon juice in a blender until smooth, stopping once to scrape down sides.
- Combine sugar mixture, peach mixture, orange juice, and almond extract; pour into freezer container of a 4-quart hand-turned or electric freezer.
- Freeze according to manufacturer's instructions.
- Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
Nutrition
Calories: 1971.44kcalCarbohydrates: 492.82gProtein: 25.84gFat: 7.06gSaturated Fat: 0.48gSodium: 7.34mgFiber: 42.32gSugar: 452.26g
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