Recipes

Peach Crisp

Cobble up this blueberry and peach crisp. If you’re looking for a scrumptious way to incorporate more fruits into your diet, give this dish a try. It will satisfy your sweet tooth.
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Cuisine Continental

Servings 4 servings
Calories 2596.98 kcal

Ingredients

  

  • 4 peaches, peeled and sliced
  • 1 cup(s) blueberries
  • 1 teaspoon(s) lemon juice
  • 2 tablespoon(s) granulated sugar
  • 1 teaspoon(s) ground ginger
  • 2 tablespoon(s) walnuts, finely chopped
  • 1/4 cup(s) quick oats
  • 1/4 cup(s) flour
  • 1/2 cup(s) brown sugar, lightly packed
  • 1 tablespoon(s) margarine

Instructions

 

  • Arrange fruit in 8-inch baking dish.
  • Sprinkle with lemon juice, sugar, and ginger.
  • In bowl, measure dry ingredients and cut in margarine until crumbly.
  • Spread over fruit in baking dish, lifting fruit gently so crumbs coat evenly.
  • Bake at 375 degrees for about 30 minutes or until fruit bubbles and topping is browned.
  • Cool slightly.

Nutrition

Calories: 2596.98kcalCarbohydrates: 266.64gProtein: 48.26gFat: 167.93gSaturated Fat: 16.88gSodium: 137.85mgFiber: 31.28gSugar: 186.63g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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