Party Pita Wedges
If you need a pita, this is the perfect recipe for you! A delectably aromatic pita to start a classic soiree.
Ingredients
- 2 regular sized pita pockets (6 inch)
- 2 large cloves garlic, minced
- 3 tablespoon(s) olive oil
- 1 tablespoon(s) butter
- 1/4 teaspoon(s) oregano
- 1/4 teaspoon(s) sea salt
- 1/4 teaspoon(s) pepper
- 16 slices pepperoni
- 33/100 cup(s) medium chunky salsa
Instructions
-
Add olive oil, oregano, salt and pepper in a bowl.
-
Heat in microwave on high for 40 seconds.
-
Remove and add butter.
-
Stir and set aside.
-
Using kitchen scissors, cut pita pockets into 4 pizza slice shaped wedges (slice in half, then slice each half again to make the wedges).
-
Cut again along curved outer edge to separate into two.
-
Brush both sides of the pita wedges with warm olive oil mixture.
-
Place wedges crust side down on a baking sheet.
-
Spread 1 tsp of salsa to top each wedge.
-
Cut provolone slices into 4 wedge shapes and place one on top of each.
-
Top with a slice of pepperoni, if desired.
-
Drizzle with any remaining olive oil and sprinkle lightly with coarse sea salt.
-
Bake in a preheated 375 F oven for 15 minutes or until golden brown and cheese is bubbly.
-
Serve while still warm.
-
Makes 16 wedges.
Nutrition
Calories: 1124.4kcalCarbohydrates: 107.27gProtein: 25.92gFat: 68.1gSaturated Fat: 16.89gCholesterol: 60.53mgSodium: 2203.53mgFiber: 5.77gSugar: 8.05g
Tried this recipe?Let us know how it was!