Parmesan & Parsley Tortellini
When you’re looking for a gourmet Italian recipe that’s quick and convenient, look no further than this tempting pasta dish that’s prepared with ready-made tortellini. It’s creamy and dreamy.
Ingredients
- 20 ounce(s) cheese tortellini, cooked
- 2 1/2 cup(s) cheese tortellini, cooked
- 40 tablespoon(s) cooked Fresh parsley, chopped
- 20 ounce(s) chopped Fresh Parmesan, grated
- 1/4 cup(s) olive oil
- 2 large cloves; garlic, minced
- 2 cup(s) plum tomatoes; peel, crush, drain
- 1 chicken bouillon cube, mash
- 1 3/10 tablespoon(s) dried basil
- 2 teaspoon(s) fresh parsley, chop
- 1/4 teaspoon(s) black pepper
- 32 tablespoon(s) heavy cream
- 4 tablespoon(s) fresh Parmesan, grated
- 32 tablespoon(s) heavy cream
- 4 tablespoon(s) fresh Parmesan, grated
Instructions
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Cut tomatoes into chunky pieces.
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Blend bouillon with basil, parsley and pepper into the tomatoes.
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Saute the garlic in olive oil and bring just to a simmer.
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When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese.
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Stir well and blend the tortellini into the pan of tomato basil cream sauce.
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Serve topped with parsley and cheese.
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Ready in 20 min.
Nutrition
Calories: 8964.41kcalCarbohydrates: 554.86gProtein: 282.52gFat: 625.34gSaturated Fat: 360.97gCholesterol: 2236.52mgSodium: 16413.9mgFiber: 37.27gSugar: 28.08g
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