Recipes

Parmesan Garden Salad

A bright and sweet vinaigrette with lemon and basil makes a perfect topping for this simple garden salad that spotlights Parmesan cheese and cherry tomatoes. And because it's a low-fat, low-calorie meal, this is one dish you won't feel guilty super-sizing.
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Course Cold Appetizer, Salad
Cuisine Continental
Servings 2 servings
Calories 271.46 kcal

Ingredients
  

  • 4 tablespoon(s) fresh parmesan cheese
  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) fresh basil
  • 8 cherry tomatoes
  • 4 cup(s) romaine lettuce

Instructions
 

  • Mix the Parmesan, basil, lemon juice, and olive oil together to create dressing.
  • Rinse the tomatoes and the romaine.
  • Tear or chop romaine.
  • Halve tomatoes.
  • Place romaine and tomatoes in a mixing bowl or salad bowl.
  • Toss with the dressing and serve.

Nutrition

Calories: 271.46kcalCarbohydrates: 23.04gProtein: 6.5gFat: 20gSaturated Fat: 5.92gSodium: 327.83mgFiber: 6.58gSugar: 6.8g
Keyword Low Cholesterol, Tomato
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