Recipes

Panino Italiano

This Italian roast beef sandwich is an exquisite meal! For the finished product, top your meaty medley with mozzarella or provolone cheese. It's the best thing since sliced bread.
Print Recipe
Course Dressings
Cuisine International Dishes, Italian
Servings 6 servings
Calories 2957.27 kcal

Ingredients
  

  • 1/2 cup(s) salad dressing
  • 2 medium green or red peppers, cut into strips
  • 1/4 cup(s) Italian dressing
  • 16 ounce(s) thinly sliced roast beef
  • 6 French bread rolls, split

Instructions
 

  • Heat 2 tbsp salad dressing in large skillet on medium heat.
  • Add peppers, cook and stir 5 minutes or until tender-crisp.
  • Remove from skillet, set aside.
  • Add remaining salad dressing, Italian dressing and meat to skillet.
  • Cook 5 minutes or until heated through.
  • Fill rolls with mixture.
  • Ready in 20 min.

Nutrition

Calories: 2957.27kcalCarbohydrates: 200.4gProtein: 136.76gFat: 178.96gSaturated Fat: 61.33gCholesterol: 480mgSodium: 7710.64mgFiber: 10.04gSugar: 24.71g
Keyword Beef, Bread, Vegetables
Tried this recipe?Let us know how it was!