Recipes

Pan Bagna

In Italy, this is not a social meal. Nevertheless is the best. It's a dish prepared with stale bread that's soaked, making edible. However, the following recipe is slightly different than the traditional preparation.
Print Recipe
Course Appetizer, Brunch, Salad, Snack
Cuisine Italian
Servings 4 servings
Calories 1023.23 kcal

Ingredients
  

  • 4 small French baguettes (individual rolls)
  • 2 tablespoon(s) olive oil
  • 2 cloves garlic, bruised
  • 2 1/2 tablespoon(s) red wine vinegar
  • 2 1/2 tablespoon(s) red wine vinegar
  • 1 medium red onion, sliced thin
  • 8 chopped pitted ripe olives
  • 2 medium tomatoes, sliced
  • 6 1/2 ounce(s) tuna, packed in water, drained
  • 4 tablespoon(s) fresh basil or parsley

Instructions
 

  • Tear off plastic wrap large enough to enclose sandwich.
  • Sprinkle bread (halved) with olive oil; then rub with garlic, and top with a sprinkling of vinegar.
  • Layer bread with onion, olives, tomatoes, tuna, and basil.
  • Smash top down and wrap in plastic.
  • Marinate sandwich 45 minutes in wrap before serving.
  • Note: Sandwich is supposed to be wetNo Cooking Needed.

Nutrition

Calories: 1023.23kcalCarbohydrates: 104.2gProtein: 67.93gFat: 33.88gSaturated Fat: 3.77gCholesterol: 97.5mgSodium: 2017.21mgFiber: 8.15gSugar: 8.76g
Keyword Bread, Tomato
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