Recipes

Oven-Baked Eggs

Most people never think to bake their eggs. They’re far too busy following the old stove-top format. Why put all your eggs in one basket? Experiment with this baked version of a breakfast favorite.
Print Recipe

Course Breakfast, Casserole
Cuisine Continental

Servings 4 servings
Calories 2251.02 kcal

Ingredients

  

  • 8 eggs
  • 1 cup(s) sour cream
  • 16 tablespoon(s) (2 4-oz.cans) chopped green chilies
  • 1 cup(s) Monterey Jack, shredded
  • 12 ounce(s) ham, diced
  • 2 tablespoon(s) butter
  • 4 gratin dishes

Instructions

 

  • Butter each gratin dish.
  • Layer the bottoms with diced ham, then chilies, 2-3 dollops of sour cream, and some shredded cheese.
  • Crack two eggs for each dish, and pour over sour cream.
  • Continue building layers until everything is used, then spread the remaining shredded cheese on top.
  • Cover each gratin dish with foil, and bake at 350 degrees for approximately 15 minutes.
  • Remove foil, and bake for another 10 minutes at same temperature.
  • These can be assembled a day ahead of time and refrigerated, but in this case the eggs may take a bit longer to fully cook.
  • Ready in 40 min.

Nutrition

Calories: 2251.02kcalCarbohydrates: 35.55gProtein: 138.09gFat: 171.63gSaturated Fat: 82.38gCholesterol: 1984.76mgSodium: 4961.92mgSugar: 15.38g

Keyword Butter, Eggs, Pork
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