Outstanding Cranberry Spinach Salad
Not just great, but groundbreaking. The Cranberry Spinach salad is both a fruit and veggie delight! Easy to prepare and a real pleasure to eat truly enjoyable.
Ingredients
- 1 tablespoon(s) butter
- 3/4 cup(s) almonds, blanched and slivered
- 16 ounce(s) spinach, rinsed and torn into bite-size pieces
- 1 cup(s) dried cranberries
- 2 tablespoon(s) toasted sesame seeds
- 1 tablespoon(s) poppy seeds
- 1/2 cup(s) white sugar
- 33/50 tablespoon(s) minced onion
- 1/4 teaspoon(s) paprika
- 4 tablespoon(s) white wine vinegar
- 1/4 cup(s) cider vinegar
- 1/2 cup(s) vegetable oil
- 1/2 cup(s) goat cheese, crumbled
Instructions
- In a medium saucepan, melt butter over medium heat.
- Cook and stir almonds in butter until lightly toasted.
- Remove from heat, and let cool.
- In a large bowl, combine the spinach with the toasted almonds and cranberries.
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
- Toss with spinach just before serving, then sprinkle on cheese.
- Ready in 20 min.
Nutrition
Calories: 2762.18kcalCarbohydrates: 278.56gProtein: 33.91gFat: 179.93gSaturated Fat: 22.96gCholesterol: 41.73mgSodium: 576.83mgFiber: 29.75gSugar: 219.74g
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