Orzo Feta Salad
Talk about a great twist of feta. This Greek-inspired salad is loaded with orzo, feta, cucumbers and a host of other mouthwatering ingredients that are a taste of heaven. Serve it anytime, anyplace.
Ingredients
- 3 1/4 cup(s) orzo pasta, cooked and cooled
- 1 cup(s) cucumbers, cubed
- 4 green onions, chopped (can use red onions, chopped)
- 2 cup(s) feta cheese (crumbled into big chunks)
- 1 cup(s) olives (sliced, and use black olives)
- 1/4 cup(s) olive oil
- 1 lemon, juice of
- 2 teaspoon(s) dried oregano dried oregano (or to taste, can also use 1-2 tbsp. chopped fresh oregano)
- 4 tablespoon(s) chopped fresh parsley
- 1 tablespoon(s) minced fresh garlic (or to taste)
- 2 teaspoon(s) sugar (optional)
- 1 cup(s) mayonnaise
- 1 dash(es) salt
- 1 dash(es) pepper
Instructions
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In a large bowl, combine all ingredients together; toss well to combine adjusting seasonings to suit taste.
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Mix in mayonnaise, adding in more to taste.
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Cover and chill for a minimum of 2 hours.
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Go Greek tonight.
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Check out these healthy Greek recipes.
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Ready in 2 hours.
Nutrition
Calories: 3759.93kcalCarbohydrates: 191.56gProtein: 77.13gFat: 302.22gSaturated Fat: 80.96gCholesterol: 359.4mgSodium: 5344.85mgFiber: 20.04gSugar: 30.38g
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