Recipes

Orange Juice & Amaretto Chicken

Juice up your dinner table and have your loved ones begging for seconds. Rotisserie-style chicken in under an hour. The orange juice and amaretto make it a savory, tasty experience.
Print Recipe
Cuisine Continental
Servings 5 servings
Calories 2415.14 kcal

Ingredients
  

  • 5 boned chicken breasts
  • 1 tablespoon(s) vegetable oil
  • 3/16 cup(s) flour
  • 3 tablespoon(s) butter
  • 1 1/2 teaspoon(s) salt
  • 4 1/2 teaspoon(s) Dijon mustard
  • 1 1/2 teaspoon(s) ground pepper
  • 6 1/4 ounce(s) frozen orange juice
  • 2 teaspoon(s) paprika
  • 8 ounce(s) Amaretto

Instructions
 

  • Heat oven to 350 degrees.
  • Mix the can of frozen orange juice with a half can of water.
  • Combine flour, salt, pepper, paprika and garlic salt; coat chicken with this mixture.
  • Heat oil and butter in skillet and saute chicken until brown.
  • Remove and put into casserole.
  • To skillet, add mustard, orange juice and Amaretto.
  • Increase heat and boil, stirring constantly, until thick.
  • Pour sauce over chicken and bake, covered, for 45 minutes.
  • This can be frozen and reheated later.
  • Ready in 1 hour.

Nutrition

Calories: 2415.14kcalCarbohydrates: 211.08gProtein: 94.52gFat: 73.24gSaturated Fat: 29.8gCholesterol: 335.19mgSodium: 4602.43mgFiber: 4.28gSugar: 174.88g
Keyword Butter, Chicken
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