Recipes

Orange Chicken

Duck, Duck, CHICKEN! This chicken is playing duck, orange duck that is. The savory and tangy flavors will have you clucking to dinner. 
Print Recipe
Course Casserole
Cuisine Continental
Servings 6 servings
Calories 1683.05 kcal

Ingredients
  

  • 40 ounce(s) chicken thighs
  • 1 1/2 tablespoon(s) cornstarch
  • 2 teaspoon(s) sugar
  • 49 teaspoon(s) chicken bouillon
  • 1 oranges
  • 82 mL orange juice
  • 2 teaspoon(s) vinegar
  • 33/100 floz brandy
  • 1 teaspoon(s) parsley flakes

Instructions
 

  • Salt and pepper the chicken and roast on a rack for 45 minutes at 350 degrees.
  • Combine the remaining ingredients, except oranges.
  • Cook over "low" heat until boiling point, and then simmer for 10 minutes.
  • Drain oranges and stir into the sauce.
  • Pour over the chicken and serve.
  • Ready in 70 min.

Nutrition

Calories: 1683.05kcalCarbohydrates: 66.4gProtein: 208.28gFat: 54gSaturated Fat: 13.47gCholesterol: 762.74mgSodium: 25301.78mgFiber: 3.76gSugar: 47.55g
Keyword Chicken
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