Recipes

Open-Faced Roast Beef & Blue Cheese

A mixture of butter and blue cheese with crumbled bacon, this spread goes great over this open-faced sandwich. As the ultimate closer, top with Swiss cheese and bake. The finished product is out of this world.
Print Recipe
Course Party Favorites
Cuisine Continental
Servings 6 servings
Calories 2928.02 kcal

Ingredients
  

  • 1/2 cup(s) butter, softened
  • 2 cup(s) crumbled blue cheese
  • 1/4 cup(s) cooked bacon, crumbled
  • 6 slices pumpernickel or dark rye bread
  • 6 slices swiss cheese
  • 6 slices deli roast beef
  • 6 thin slices red onion
  • 6 dill pickle spears

Instructions
 

  • In a small bowl, beat butter and blue cheese until smooth and mix in bacon.
  • Spread about 1/4 cup mixture on each slice of bread and top with a slice of Swiss cheese.
  • Place on baking sheet and broil, 4 inches from heat source, until cheese is melted, about 1 minute.
  • Top each with roast beef, onion and pickle and serve open-faced.

Nutrition

Calories: 2928.02kcalCarbohydrates: 99.36gProtein: 134.16gFat: 224.84gSaturated Fat: 140.79gCholesterol: 645.49mgSodium: 7115.49mgFiber: 13.8gSugar: 16.43g
Keyword Beef, Bread, Pork, Vegetables
Tried this recipe?Let us know how it was!