Recipes

Only-Vegetable Fondue

There's plenty that's fishy about this veggie-only fondue. In fact, this recipe is for the anchovy-lover in you. Serve as a dipping sauce for fresh vegetables such as small green onions, radishes, carrot sticks, zucchini sticks and celery strips.
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Course Dips and Spreads, Fondue Appetizer, Seafood
Cuisine Continental
Servings 6 servings
Calories 2503.85 kcal

Ingredients
  

  • 1 1/4 cup(s) olive oil
  • 3 cloves garlic, sliced
  • 1/2 teaspoon(s) ground pepper
  • 4 ounce(s) cans anchovy fillets

Instructions
 

  • Pour oil into fondue pot; add garlic and pepper.
  • Chop anchovies.
  • Add to fondue pot with anchovy oil.
  • Heat until bubbly.

Nutrition

Calories: 2503.85kcalCarbohydrates: 4.9gProtein: 21.72gFat: 271.1gSaturated Fat: 38.32gCholesterol: 57mgSodium: 47.22mgFiber: 0.55gSugar: 0.1g
Keyword Vegetables
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