Recipes

One Hour Chicken

The name says it all. Bake this chicken in one hour and reap the appetizing benefits of a flavorful dish that your family will flock to.
Print Recipe

Cuisine Continental

Servings 8 servings
Calories 3194.76 kcal

Ingredients

  

  • 48 ounce(s) boned, skinned, quartered chicken breasts
  • 1 egg, beaten
  • 1 cup(s) flour, seasoned with salt and pepper
  • 1/2 cup(s) butter
  • 1/4 cup(s) lemon juice
  • 4 floz Marsala wine
  • 1 tablespoon(s) chopped parsley

Instructions

 

  • Dip chicken in flour and egg.
  • Brown slowly.
  • Arrange in single layer in ovenproof dish.
  • Melt butter.
  • Add lemon juice and wine.
  • Pour over chicken.
  • Sprinkle with parsley.
  • Cover with foil.
  • Bake at 325 degrees for 45 minutes.
  • Ready in 1 hour.

Nutrition

Calories: 3194.76kcalCarbohydrates: 104.02gProtein: 404.1gFat: 113.6gSaturated Fat: 59.92gCholesterol: 1447.71mgSodium: 2020.65mgFiber: 4.24gSugar: 2.42g

Keyword Chicken, Lemon
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