One-Hour Beef Chili
60 minutes. That is all it takes. Easy-easy saute the ground chuck, mix the remaining ingredients together and let simmer for one hour!
Ingredients
- 2 cans of tomato soup
- 1 3/4 cup(s) tomato sauce
- 3 31/50 cup(s) (1 large can) chili beans
- 1 large onion
- 32 ounce(s) ground chuck
- 1 pkg. chili seasoning mix
Instructions
- Fry ground chuck, mixed with chopped onion.
- Mix together: Tomato sauce Chili beans Seasoning mixPut meat in and simmer for 1 hour.
Nutrition
Calories: 3633.6kcalCarbohydrates: 326.88gProtein: 253.17gFat: 150.95gSaturated Fat: 56.23gCholesterol: 560mgSodium: 10465.83mgFiber: 73.71gSugar: 84.6g
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