Omelet in a Bag
Looking for a convenient a.m. offering that can be prepared just about anywhere? This omelet in a bag is everything it’s cracked up to be. It’s no yolk — you’re going to love this clever concoction.
Ingredients
- 2 eggs
- 2 slices ham, chopped
- 1/2 cup(s) shredded Cheddar cheese
- 1/16 cup(s) chopped onion
- 1 tablespoon(s) chopped green bell pepper
- 1 tablespoon(s) chunky salsa
Instructions
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Crack the 2 eggs into a large and heat resistant re-sealable freezer bag.
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Press out most of the air, and seal.
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Shake or squeeze to beat the egg.
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Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms.
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Squeeze out as much of the air as you can, and seal the bag.
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Bring a large pot of water to a boil.
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Place up to 8 bags at a time into the boiling water.
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Cook for exactly 13 minutes.
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Open the bag, and let the omelet roll out onto a plate.
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The omelet should roll out easily.
Nutrition
Calories: 456.24kcalCarbohydrates: 6.89gProtein: 33.47gFat: 32.03gSaturated Fat: 15.07gCholesterol: 415.22mgSodium: 1229.66mgFiber: 1.05gSugar: 1.73g
Tried this recipe?Let us know how it was!