Recipes

Olives & Shrimp Salad Dressing

A dressing recipe that makes a hefty portion. Enough to last you a long time. Feel free to add some chopped red bell pepper for color and make sure to let the dressing sit in the refrigerator to blend all the flavors.
Print Recipe
Course Appetizer, Pasta, Pasta Salads, Pasta, Rice & Grains, Seafood
Cuisine Continental
Servings 1 servings
Calories 11292.97 kcal

Ingredients
  

  • 4 cup(s) macaroni, cooked
  • 64 ounce(s) shrimp, boiled and peeled
  • 24 hard boiled eggs, chopped
  • 2 cup(s) onions, finely chopped
  • 1 cup(s) celery, finely chopped
  • 2 cup(s) black olives, finely chopped
  • 2 cup(s) dill pickles, chopped
  • 4 cup(s) mayonnaise
  • 1/2 cup(s) olive oil
  • 2 tablespoon(s) Louisiana hot sauce
  • 2 tablespoon(s) lemon juice
  • 3 teaspoon(s) Lea & Perrins Worcestershire Sauce
  • 3 teaspoon(s) mustard
  • 2 tablespoon(s) ketchup

Instructions
 

  • Cook macaroni, drain, and cool.
  • In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
  • Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
  • Pour over other ingredients and mix well.
  • Refrigerate 1 hour before serving.

Nutrition

Calories: 11292.97kcalCarbohydrates: 84.33gProtein: 542.81gFat: 949.89gSaturated Fat: 154.35gCholesterol: 8929.6mgSodium: 14406.37mgFiber: 10.74gSugar: 58.58g
Keyword Eggs, Lemon, Vegetables
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