Recipes

Olive Cheese Bites

It’s time to get cheesy. These bite-sized starters will satisfy in a big way!  Olive wrapped in a delectable cheese mixture and baked. It is a simple appetizer and always the best. 
Print Recipe

Course Appetizer, Dips and Spreads
Cuisine Continental

Servings 6 servings
Calories 2433.33 kcal

Ingredients

  

  • 2 cup(s) shredded Cheddar cheese
  • 1/2 cup(s) butter, softened
  • 1 cup(s) sifted all-purpose flour
  • 1 teaspoon(s) paprika
  • 6 ounce(s) can black olives, drained

Instructions

 

  • Preheat oven to 400 degrees.
  • Grease a baking sheet.
  • Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor.
  • Take tbsp -size pieces of the dough and one olive per tbsp of dough.
  • Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough.
  • Arrange the olive and cheese balls on the prepared baking sheet.
  • Bake for 15 minutes.
  • Ready in 25 min.

Nutrition

Calories: 2433.33kcalCarbohydrates: 96.29gProtein: 64.97gFat: 197.64gSaturated Fat: 100.99gCholesterol: 467.76mgSodium: 3527.14mgFiber: 4.8gSugar: 1.39g

Keyword Butter, Vegetables
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