Old-Style Casserole
We could also call this everything-but-the-kitchen-sink casserole. With cheese, jam, eggs, scallions, milk, and seasonings, there's not a whole lot missing from this breakfast dish. Dig in and fuel up on a real meal you'll love!
Ingredients
- 3 cup(s) potatoes, shredded
- 3/4 cup(s) jalapeno jack cheese, shredded
- 1 cup(s) cooked ham, diced
- 1/4 cup(s) scallions, sliced with tops
- 4 large eggs, slightly beaten
- 1 1/2 cup(s) whole milk, not fat free
- 1/4 teaspoon(s) ground pepper
- 1/8 teaspoon(s) salt
Instructions
- Preheat oven to 350 degrees.
- Spray round 2-inch deep casserole or pie plate with nonstick spray.
- Arrange potatoes evenly in the bottom of the casserole.
- Sprinkle with cheese, green onions and ham.
- Combine eggs, milk, salt and pepper over potato mixture.
- Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
- Let rest for 5 minutes before slicing.
- Ready in 1 hour 20 min.
Nutrition
Calories: 1444.28kcalCarbohydrates: 123.55gProtein: 89.18gFat: 70gSaturated Fat: 32.15gCholesterol: 931.98mgSodium: 2766.52mgFiber: 10.93gSugar: 24.08g
Tried this recipe?Let us know how it was!