Oatmeal, Raspberry and Peach Bars
Always searching for the perfect on-the-go treat? Need something new to put in the kids lunch box? These sweet treats make a delicious quick breakfast or a satisfying snack at lunch. Fresh fruit and oatmeal make these hearty, nutritious and guilt-free.
Ingredients
- 333/1000 cup(s) orange juice
- 2 tablespoon(s) cornstarch
- 2 tablespoon(s) packed light brown sugar
- 1/2 cup(s) packed light brown sugar, divided
- 1 1/2 cup(s) frozen or fresh raspberries
- 1 1/2 cup(s) diced frozen or fresh peaches
- 1 1/2 cup(s) quick rolled oats
- 3/4 cup(s) all-purpose flour
- 1/2 cup(s) butter, softened
- 1 teaspoon(s) baking soda
- 1 large egg, lightly beaten
Instructions
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In a medium saucepan, whisk together the orange juice, cornstarch and 2 tablespoons of the brown sugar.
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Add the raspberries and peaches, then stir over medium-high until the mixture is simmering and thickened, about 5 minutes.
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Remove from the heat and set aside to cool.
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Heat the oven to 350F.
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Coat a 7-by-11 inch (or 9-by-9 inch) baking dish with cooking spray.
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In a large mixing bowl, combine the oats, flour, remaining 1/2 cup of brown sugar, butter, and baking soda.
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Mix together with a fork until the dough is crumbly but beginning to hold together.
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Set aside 1 cup of the mixture.
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Mix the egg into the dough remaining in the bowl.
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Transfer the dough with the egg to the prepared baking dish and press it evenly over the bottom.
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Spread the reserved fruit filling on top, then sprinkle the reserved crumb mixture over it.
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Bake for 30 to 35 minutes, or until lightly browned and bubbling.
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Transfer the dish to a wire rack to cool completely, about 1 hour.
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Cut into 16 bars.
Nutrition
Calories: 4804.42kcalCarbohydrates: 954.41gProtein: 32.48gFat: 100.42gSaturated Fat: 59.88gCholesterol: 244.02mgSodium: 2221.88mgFiber: 19.56gSugar: 562.42g
Tried this recipe?Let us know how it was!