Recipes

Oatmeal & Carrot Muffins

Forget those other muffins man! This oatmeal and carrot concoction tops those other high-fat, high-calorie offerings. It’s the ideal way to start your day in a healthy fashion.
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Cuisine Continental

Servings 12 servings
Calories 2335.82 kcal

Ingredients

  

  • 1 cup(s) quick oats
  • 2 cup(s) unbleached flour
  • 2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 3/4 cup(s) dark brown sugar
  • 1 large egg, lightly beaten
  • 1 cup(s) skim milk
  • 1/4 cup(s) vegetable oil
  • 2 carrots, grated
  • 1 cup(s) raisins
  • 1/2 cup(s) walnuts, chopped

Instructions

 

  • Line a regular muffin pan with 12 paper liners.
  • Preheat oven to 400 degrees.
  • In a large bowl, combine oats, flour, baking powder, salt, and sugar.
  • In a small bowl, beat egg lightly.
  • Add milk, vegetable oil, and grated carrots.
  • Stir wet ingredients into large bowl of dry ingredients.
  • Do not overmix.
  • Stir in raisins and walnuts.
  • Divide batter among 12 muffin cups.
  • Bake 20 to 25 minutes, or until tops are golden brown.

Nutrition

Calories: 2335.82kcalCarbohydrates: 424.75gProtein: 64.19gFat: 52.1gSaturated Fat: 5.78gCholesterol: 4.9mgSodium: 951.12mgFiber: 31.19gSugar: 127.82g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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