
Oatmeal & Carrot Muffins
Forget those other muffins man! This oatmeal and carrot concoction tops those other high-fat, high-calorie offerings. It’s the ideal way to start your day in a healthy fashion.
Ingredients
- 1 cup(s) quick oats
- 2 cup(s) unbleached flour
- 2 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 3/4 cup(s) dark brown sugar
- 1 large egg, lightly beaten
- 1 cup(s) skim milk
- 1/4 cup(s) vegetable oil
- 2 carrots, grated
- 1 cup(s) raisins
- 1/2 cup(s) walnuts, chopped
Instructions
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Line a regular muffin pan with 12 paper liners.
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Preheat oven to 400 degrees.
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In a large bowl, combine oats, flour, baking powder, salt, and sugar.
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In a small bowl, beat egg lightly.
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Add milk, vegetable oil, and grated carrots.
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Stir wet ingredients into large bowl of dry ingredients.
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Do not overmix.
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Stir in raisins and walnuts.
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Divide batter among 12 muffin cups.
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Bake 20 to 25 minutes, or until tops are golden brown.
Nutrition
Calories: 2335.82kcalCarbohydrates: 424.75gProtein: 64.19gFat: 52.1gSaturated Fat: 5.78gCholesterol: 4.9mgSodium: 951.12mgFiber: 31.19gSugar: 127.82g
Tried this recipe?Let us know how it was!