Recipes

Nutty Apple Cornbread Dressing

This recipe needs no introduction at all... the ingredients and the preparation speak for themselves. For a dish you'll go nuts over, enjoy this apple cornbread stuffing.
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Cuisine Continental
Servings 6 servings
Calories 3734.52 kcal

Ingredients
  

  • 1 (13 x 9-inch) pan cornbread, cooled and crumbled
  • 1 (8 oz.) pkg. herb stuffing mix
  • 2 tablespoon(s) chopped fresh parsley
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground ginger
  • 3/4 cup(s) butter
  • 1 cup(s) celery, chopped
  • 1 cup(s) onion, chopped
  • 2 cup(s) apple juice
  • 2 cup(s) apple, chopped
  • 3 eggs
  • 1/2 cup(s) pecans, chopped

Instructions
 

  • Heat oven to 350 degrees and butter a 3-quart casserole dish.
  • In a large bowl combine the cornbread, stuffing mix, parsley, salt and ginger.
  • In a heavy saucepan melt the butter and saute the celery and onion for 8 to 10 minutes or until tender.
  • Add this to the cornbread mixture and mix well.
  • Stir in the chopped apple, chopped pecans, apple juice and beaten eggs.
  • Toss lightly.
  • Spoon dressing into the prepared casserole dish.
  • Bake at 350 degrees for 30 to 35 minutes.

Nutrition

Calories: 3734.52kcalCarbohydrates: 405.74gProtein: 48.9gFat: 211.4gSaturated Fat: 100.89gCholesterol: 915.9mgSodium: 6298.54mgFiber: 27.07gSugar: 152.6g
Keyword Butter, Vegetables
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