Recipes

Noodles with Shiitake

You’ll know what’s shakin with you prepare this pasta with shiitake mushrooms. This dish has an Asian flare and is just plain delicious.
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Course Pasta, Pasta, Rice & Grains
Cuisine Continental

Servings 4 servings
Calories 1095.21 kcal

Ingredients

  

  • 8 ounce(s) pkg. capellini pasta
  • 1/2 cup(s) fresh shiitake mushrooms, stemmed and sliced
  • 1 red bell peppers, sliced
  • 4 tablespoon(s) rice vinegar
  • 3 tablespoon(s) soy sauce
  • 1 tablespoon(s) vegetable oil
  • 1 teaspoon(s) grated fresh ginger
  • 1 tablespoon(s) chopped fresh parsley

Instructions

 

  • Bring a large pot of water to a boil.
  • Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
  • Combine vinegar, soy sauce, oil, and ginger to make dressing.
  • Drain pasta and vegetables.
  • Transfer to a serving bowl; combine with dressing.
  • Sprinkle with parsley before serving.
  • Ready in 30 min.

Nutrition

Calories: 1095.21kcalCarbohydrates: 199.28gProtein: 33.44gFat: 18.19gSaturated Fat: 1.11gSodium: 3028.92mgFiber: 13.6gSugar: 31.11g

Keyword Vegetables
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