
Noodles with Shiitake
You’ll know what’s shakin with you prepare this pasta with shiitake mushrooms. This dish has an Asian flare and is just plain delicious.
Ingredients
- 8 ounce(s) pkg. capellini pasta
- 1/2 cup(s) fresh shiitake mushrooms, stemmed and sliced
- 1 red bell peppers, sliced
- 4 tablespoon(s) rice vinegar
- 3 tablespoon(s) soy sauce
- 1 tablespoon(s) vegetable oil
- 1 teaspoon(s) grated fresh ginger
- 1 tablespoon(s) chopped fresh parsley
Instructions
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Bring a large pot of water to a boil.
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Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
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Combine vinegar, soy sauce, oil, and ginger to make dressing.
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Drain pasta and vegetables.
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Transfer to a serving bowl; combine with dressing.
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Sprinkle with parsley before serving.
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Ready in 30 min.
Nutrition
Calories: 1095.21kcalCarbohydrates: 199.28gProtein: 33.44gFat: 18.19gSaturated Fat: 1.11gSodium: 3028.92mgFiber: 13.6gSugar: 31.11g
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