Recipes

No-Sugar Pumpkin Pie

Just because you’re skipping the sugar doesn’t mean you have to miss out on those gourmet goodies. Enjoy traditional pumpkin pie served in a not-so-traditional fashion with no guilt.
Print Recipe
Pin Recipe

Course Pies / Flans / Tarts
Cuisine Continental

Servings 1 servings
Calories 1315.99 kcal

Ingredients

  

  • 1 (9 inch) pie shell
  • 1 egg
  • 6 packets granulated artificial sweetener
  • 1 teaspoon(s) pumpkin pie spice
  • 1 cup(s) pumpkin puree
  • 1 cup(s) evaporated milk

Instructions

 

  • Preheat oven to 350 degrees.
  • In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended.
  • Add pumpkin and milk to egg mixture, and stir until smooth.
  • Pour mixture into pie shell.
  • Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.
  • Ready in 45 min.

Nutrition

Calories: 1315.99kcalCarbohydrates: 163.87gProtein: 32.94gFat: 62.82gSaturated Fat: 27.6gCholesterol: 10.24mgSodium: 1246.71mgFiber: 8.83gSugar: 53.11g

Keyword Diabetes Friendly, Eggs, Low Sugar, Pumpkin
Tried this recipe?Let us know how it was!