Recipes

Nacho Skillet Casserole

Finding a great Mexican dish is nacho problem anymore. This scrumptious skillet has a little bit of everything from Mexicorn to kidney beans. Say adios to the same old tiresome dishes and hola to a brand new Mexican dish.
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Course Appetizer, Dips and Spreads, Pasta, Rice & Grains, Snack
Cuisine Continental
Servings 6 servings
Calories 4586.78 kcal

Ingredients
  

  • 16 ounce(s) lean ground beef
  • 1 onions, chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 teaspoon(s) sugar
  • 1 teaspoon(s) oregano
  • 1 1/2 teaspoon(s) chili powder
  • 2 cans kidney beans, rinsed and drained (15.5 oz.)
  • 3 cup(s) (3-8-oz.) cans tomato sauce
  • 340 19/100 grams (1-12-oz. can) Mexicorn
  • 16 ounce(s) baked corn tortilla chips (optional)
  • 4 ounce(s) shredded cheddar cheese (optional)

Instructions
 

  • In a large skillet, brown ground beef and onion; drain well.
  • Stir in bell peppers, sugar, oregano, chili powder, kidney beans, tomato sauce, and corn.
  • Simmer 10 to 20 minutes, stirring occasionally, until most of the moisture is absorbed.
  • Top with cheese, if desired.
  • You can eat this by itself, or use the chips to eat the mixture like a dip.
  • Related Recipes: Give these other great Mexican recipes a try: Baked Enchiladas Arroz Con PolloVirgin Margarita Punch.

Nutrition

Calories: 4586.78kcalCarbohydrates: 606.89gProtein: 246.37gFat: 138.66gSaturated Fat: 43gCholesterol: 523.47mgSodium: 9438.99mgFiber: 87.93gSugar: 101.19g
Keyword Beef, Low Cholesterol, Tomato
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