Mushroom Tarts
These tasty little tarts will warm the heart and fill the belly. You can use a variety of fillings and arrange them on an attractive platter.
Ingredients
- 9 ounce(s) cream cheese (room temperature)
- 1/2 cup(s) butter (room temperature)
- 1 1/2 cup(s) flour
- 3 tablespoon(s) butter
- 1 large onion, finely chopped
- 8 ounce(s) mushrooms, finely chopped
- 1/4 teaspoon(s) thyme
- 1/2 teaspoon(s) salt
- 1 dash(es) Pepper to taste
- 1/8 cup(s) flour
- 1/4 cup(s) sour cream
Instructions
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In a skillet heat the butter; add the onion and brown lightly.
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Add the mushrooms and cook about 3 minutes, stirring often.
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Add the thyme, salt and pepper and sprinkle with flour.
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Stir in the cream and cook gently until thickened.
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Mix cream cheese and butter thoroughly.
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Add flour and work with the fingers or pastry blender until smooth.
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Chill well, at least 30 minutes.
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Heat oven to 450 degrees.
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Roll out dough to 1/8-inch thickness on a lightly floured surface and cut into rounds with 3-inch cutter.
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Place a tbs of Mushroom Filling on each and fold over the filling.
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Press the edges together with a fork.
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Prick tops to allow for the escape of steam.
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Place in ungreased baking sheet and bake until lightly browned, 15 minutes.
Nutrition
Calories: 2979.79kcalCarbohydrates: 191.37gProtein: 46.36gFat: 227.75gSaturated Fat: 137.95gCholesterol: 627.21mgSodium: 3955.7mgFiber: 13.49gSugar: 18.6g
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