Recipes

Mushroom Soup

Soup is good food, especially when you're talking about the homemade kind. This mouthwatering mushroom soup is sure to bowl you over. Talk about a shroom with a view... It's a super starter for any meal.
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Course Vegetable Soups
Cuisine Continental
Servings 6 servings
Calories 1750.47 kcal

Ingredients
  

  • 8 ounce(s) fresh mushrooms
  • 2 tablespoon(s) onions, chopped
  • 2 garlic cloves, minced
  • 2 tablespoon(s) butter
  • 3 tablespoon(s) flour (separated)
  • 2 cup(s) chicken broth
  • 1 cup(s) light cream
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) nutmeg

Instructions
 

  • Cut the mushrooms into slices.
  • Melt butter in large frying pan.
  • Add in onions, garlic, and mushrooms.
  • Cook until onions are soft.
  • Blend in 2 tbsp flour and stir.
  • Add in the chicken broth and heat until slightly thickened while stirring frequently.
  • Stir cream with additional 1 tbsp flour.
  • Add in cream to soup.
  • Heat to thicken while stirring frequently.
  • Serve and enjoy!.

Nutrition

Calories: 1750.47kcalCarbohydrates: 311.61gProtein: 60.12gFat: 30.72gSaturated Fat: 16.18gCholesterol: 72.27mgSodium: 3230.47mgFiber: 16.45gSugar: 15.48g
Keyword Butter, Seasonal
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