Recipes

Mushroom Lentil Barley Stew

This crock-pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Print Recipe
Cuisine Continental
Servings 8 servings
Calories 1159.37 kcal

Ingredients
  

  • 8 cup(s) vegetable broth
  • 2 cup(s) sliced fresh button mushrooms
  • 1 ounce(s) dried shiitake mushrooms, torn into pieces
  • 3/4 cup(s) uncooked pearl barley
  • 3/4 cup(s) dry lentils
  • 1/4 cup(s) dried onion flakes
  • 2 teaspoon(s) minced garlic
  • 3 bay leaves
  • 2 teaspoon(s) dried summer savoury
  • 2 teaspoon(s) dried summer savoury
  • 1 teaspoon(s) dried basil
  • 2 teaspoon(s) ground black pepper
  • 1/8 teaspoon(s) salt, to taste

Instructions
 

  • In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savoury, bay leaves, basil, pepper, and salt.
  • Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low.
  • Remove bay leaves before serving.
  • PREP TIME 15 Min COOK TIME 12 Hrs READY IN 12 Hrs 15 Min.

Nutrition

Calories: 1159.37kcalCarbohydrates: 246.37gProtein: 66.19gFat: 3.6gSaturated Fat: 1.19gSodium: 7244.98mgFiber: 75.46gSugar: 22.56g
Keyword Diabetes Friendly
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