Mushroom Lavosh
Lavish this mushroom lavosh on friends and family. This Armenian unleavened flat bread is stuffed with a gourmet mixture that’s simply the best thing since um, sliced bread.
Ingredients
- 1 large whole-wheat lavosh (16-inch size)
- 4 ounce(s) mushrooms
- 8 ounce(s) fat-free cream cheese, softened
- 1 tablespoon(s) fat-free sour cream
- 1 teaspoon(s) minced garlic
- 2 teaspoon(s) Parisian, or Dijon-style, mustard
- 1 medium onion, thinly sliced
- 1/3 cup(s) thinly sliced red bell pepper
- 3 tablespoon(s) fat-free Italian salad dressing
Instructions
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Place lavosh between 2 damp clean kitchen towels; let stand until lavosh is softened enough to roll, 10 to 15 minutes.
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Remove mushroom stems and chop; slice mushroom caps.
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Mix cream cheese, chopped mushroom stems, sour cream, garlic, and mustard in small bowl; spread mixture on lavosh.
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Toss sliced mushrooms, onion, and bell pepper with salad dressing; arrange on cheese.
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Roll up lavosh tightly; wrap in plastic wrap and refrigerate at least 4 hours, no longer than 2 days.
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Trim ends; cut into scant 1-inch slices to serve.
Nutrition
Calories: 446.59kcalCarbohydrates: 52.41gProtein: 43.78gFat: 3.57gSaturated Fat: 0.68gCholesterol: 26.34mgSodium: 2942.79mgFiber: 10.48gSugar: 27.2g
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