Recipes

Mushroom Fondue

Have some fun with fondue. This fondue casserole is more than a hot dish of melted cheese prepared on a layer of bread. It's got some extra ingredients that give it an award-winning kick.
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Course Breakfast, Casserole, Fondue Appetizer
Cuisine Continental
Servings 8 servings
Calories 5519.06 kcal

Ingredients
  

  • 6 slices French bread, 1 inch cubes
  • 4 eggs
  • 3 cup(s) grated sharp cheddar cheese
  • 3 1/2 cup(s) milk
  • 3/4 cup(s) canned mushrooms, drained
  • 2 tablespoon(s) chopped pimiento
  • 1 teaspoon(s) dry mustard
  • 1 teaspoon(s) paprika
  • 1/2 teaspoon(s) salt
  • 8 ounce(s) ham, cubed or bacon, fried & crumbled

Instructions
 

  • Trim crusts from bread and cut into cubes.
  • Arrange in bottom of greased 9x13 inch baking pan.
  • Beat eggs well; add remaining ingredients and pour over bread.
  • Refrigerate overnight or for at least 6 hours; bake in moderate oven at 350 degrees for 1 hour or until done.
  • Let stand 5 minutes before serving.
  • Garnish with parsley.

Nutrition

Calories: 5519.06kcalCarbohydrates: 498.48gProtein: 295.57gFat: 247.85gSaturated Fat: 109.2gCholesterol: 1321.7mgSodium: 13672.25mgFiber: 22.2gSugar: 87.82g
Keyword Bread, Eggs, Pork, Vegetables
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