Recipes

Mushroom Dill Chicken Rolls

This elegant, rich dish will only look like you slaved over it. Your guests will be impressed, and its simplicity – and diet-friendliness — can be your little secret!
Print Recipe

Cuisine Continental

Servings 4 servings
Calories 1833.87 kcal

Ingredients

  

  • 2 tablespoon(s) butter buds
  • 8 floz water
  • 2 cup(s) Stove Top stuffing, chicken flavor
  • 1 sm. green or red pepper, chopped (optional)
  • 1/4 cup(s) egg substitute
  • 4 boneless, skinless chicken breast, pounded to 1/4 inch
  • 1 dash(es) pepper
  • 1 can low-fat cream of mushroom soup
  • 4 floz water
  • 4/25 tablespoon(s) dill weed

Instructions

 

  • Mix first 5 ingredients until moistened.
  • Spoon evenly over chicken, roll tightly.
  • Place in Pam sprayed square baking dish, roll end down.
  • Spray chicken lightly with cooking spray.
  • Sprinkle with pepper.
  • Bake until tender.
  • Heat soup, 1/2 cup water and dill in saucepan.
  • Serve spooned over chicken.

Nutrition

Calories: 1833.87kcalCarbohydrates: 99.23gProtein: 160.97gFat: 87.93gSaturated Fat: 26.3gCholesterol: 577.66mgSodium: 2630.66mgFiber: 4.49gSugar: 17.32g

Keyword Chicken, Cooking Lite, Healthy Bytes, Healthy Eating
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