Recipes

Mumbay Chicken Curry

Tonight, do dinner Indian style. You’ll hardly be able to resist the aroma as this chicken curry is cooking away. Serve with a heaping helping of jasmine rice for an incredible meal.
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Cuisine Indian, International Dishes

Servings 6 servings
Calories 4083.73 kcal

Ingredients

  

  • 1/2 cup(s) butter or olive oil
  • 2 large onions
  • 1 teaspoon(s) grated cardamom or 3 whole cardamom
  • 1/2 teaspoon(s) ground cinnamon
  • 2 garlic cloves, minced
  • 1 teaspoon(s) ginger
  • 1 tablespoon(s) cumin
  • 64 ounce(s) chicken, cut up
  • 1/16 cup(s) curry
  • 33/100 tablespoon(s) coriander
  • 1 teaspoon(s) turmeric
  • 1/2 teaspoon(s) Tabasco
  • 6 floz water
  • 2 tomatoes, peeled and chopped

Instructions

 

  • Saute chopped onions and garlic in butter or oil; add spices, tomato and water.
  • Simmer, then pour over chicken and cook for 1 3/4 hours on top of stove in covered pan.
  • Just before serving, salt to taste.
  • Serve over rice.
  • Ready in 2 hours.

Nutrition

Calories: 4083.73kcalCarbohydrates: 51.83gProtein: 463.02gFat: 215.05gSaturated Fat: 91.34gCholesterol: 1604.66mgSodium: 2195.03mgFiber: 12.62gSugar: 21.57g

Keyword Butter, Chicken, Cinnamon, Tomato
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