Recipes

Moroccan Carrots with Capers & Paprika

Moroccan cuisine is bursting with fantastic flavors. That’s exactly the case when it comes to these carrots served with capers and paprika. Pass up a plate of these veritable veggies if you dare.
Print Recipe
Pin Recipe

Cuisine Continental

Servings 8 servings
Calories 631.58 kcal

Ingredients

  

  • 4 teaspoon(s) olive oil
  • 2 teaspoon(s) sweet paprika
  • 1 cup(s) diced sweet onion
  • 7 cup(s) (1/8-inch) diagonally cut carrot (about 2 lb.)
  • 4 floz water
  • 6 garlic cloves, minced
  • 2 tablespoon(s) capers
  • 2 tablespoon(s) red wine vinegar
  • 1/2 teaspoon(s) salt
  • 2 tablespoon(s) chopped fresh parsley

Instructions

 

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add paprika; saute 30 seconds.
  • Add onion; saute 5 minutes or until tender.
  • Add carrot, water, and garlic; reduce heat to medium-low.
  • Cover and cook 10 minutes or until carrot is tender.
  • Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates and sprinkle with parsley.
  • Ready in 30 min.

Nutrition

Calories: 631.58kcalCarbohydrates: 107.46gProtein: 12.65gFat: 21.31gSaturated Fat: 3.08gSodium: 2214.44mgFiber: 30.41gSugar: 48.35g

Keyword Carrots, Vegetables
Tried this recipe?Let us know how it was!