Morning Burritos
In the a.m. don't make a run for the drive-thru, bolt for the border. These Mexican breakfast burritos are chock full of great-tasting ingredients that'll put fast food fixes to shame.
Ingredients
- 2 chorizo sausages, chopped
- 1 cup(s) bunch green onions, trimmed and chopped
- 1/2 green pepper, diced
- 3 red potatoes, scrubbed, cut in small pieces
- 3 large or extra large eggs, beaten
- 1 teaspoon(s) Hot sauce, Tabasco or salsa
- 8 burrito size flour tortillas
- 1/4 cup(s) Mexican blend cheese, shredded
Instructions
- In a skillet, over medium heat, add the sausage, onion, green pepper, and potatoes.
- Cover and stir occasionally, cooking until the potatoes are tender.
- Lower heat so the sausage cooks but does not get crispy.
- When potatoes are tender, push all to side of skillet and add the eggs.
- When they start to set, stir to scramble and cook till done.
- Mix the eggs and other ingredients together gently and remove to a bowl.
- In another skillet or on a griddle, heated to medium, cook a flour tortilla about one minute on each side to brown very lightly.
- Remove to a plate and add a large spoonful of the egg mixture in the center of the tortilla.
- Sprinkle with cheese and fold as you would a burrito.
- Repeat with each tortilla until the mixture is used up.
- You can either serve immediately or wrap in aluminum foil and refrigerate over night.
- Heat the wrapped burritos in the oven until they are warm.
- Serve with salsa and hot sauce.
Nutrition
Calories: 2403.27kcalCarbohydrates: 349.54gProtein: 98.74gFat: 67.65gSaturated Fat: 19.32gCholesterol: 741.56mgSodium: 3249.02mgFiber: 27.79gSugar: 33.57g
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