Recipes

Morning Bacon Casserole

This decadent breakfast casserole brings home the bacon. Feed your entire family an AM feast in one dynamic dish. It’s a crowd pleaser.
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Course Breakfast, Casserole
Cuisine Continental

Servings 8 servings
Calories 6241.72 kcal

Ingredients

  

  • 16 ounce(s) bacon, cooked and crumbled
  • 12 eggs
  • 16 ounce(s) loaf bread
  • 4 cup(s) milk
  • 2 cup(s) cheddar cheese, shredded
  • 1/2 cup(s) butter, melted

Instructions

 

  • Combine 12 cracked eggs and 4 cups of milk.
  • Stir well.
  • Cube bread and toss in bowl with bacon and cheese.
  • Add bread to greased 9×13 baking dish until level full.
  • Pour egg mixture over the bread mixture in the baking dish until it comes up about halfway in the pan.
  • Top with melted butter and refrigerate overnight.
  • Preheat oven to 350 degrees.
  • Bake casserole for 60 to 90 minutes or until it rises well and is brown on top.
  • Ready in 1 hour.

Nutrition

Calories: 6241.72kcalCarbohydrates: 309.11gProtein: 341.2gFat: 430.66gSaturated Fat: 195.18gCholesterol: 3244.82mgSodium: 12811.24mgFiber: 24gSugar: 101.11g

Keyword Bread, Eggs, Pork
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