Recipes

Moist Whole Wheat Granola Bread

Wonderful whole wheat! This moist bread can be topped with cream cheese, honey butter or jam and jelly for breakfast. It’s granola goodness at its finest!
Print Recipe

Cuisine Continental

Servings 1 servings
Calories 2085.86 kcal

Ingredients

  

  • 8 floz water (70 degrees to 80 degrees)
  • 2/3 cup(s) unsweetened applesauce
  • 1 tablespoon(s) butter, softened
  • 3/4 teaspoon(s) salt
  • 2 1/4 cup(s) whole wheat flour
  • 1 1/4 cup(s) all-purpose flour
  • 3/4 cup(s) granola without raisins
  • 1/3 cup(s) nonfat dry milk powder
  • 4 teaspoon(s) brown sugar
  • 3/4 teaspoon(s) ground cinnamon
  • 1 1/2 teaspoon(s) active dry yeast

Instructions

 

  • In bread machine pan, place all ingredients in order suggested by manufacturer.
  • Select basic bread setting.
  • Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tbsp of water or flour if needed).
  • Ready in 3 hours 10 min.

Nutrition

Calories: 2085.86kcalCarbohydrates: 418.28gProtein: 68.23gFat: 19.77gSaturated Fat: 7.37gCholesterol: 35.58mgSodium: 2221.54mgFiber: 49.2gSugar: 56.58g

Keyword Butter, Cinnamon
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