Recipes

MMM Crab Cakes

These crab cakes are sure to be the life of the party. For one shell of an appetizer, take a crack at this seafood offering. Your guests will be clawing to get a serving.
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Course Brunch, Fish and Seafood, Hors d oeuvres, Hot Appetizer, Seafood, Seafood Appetizers
Cuisine American

Servings 1 servings
Calories 9988.61 kcal

Ingredients

  

  • 128 ounce(s) lump crabmeat, drained
  • 4 cup(s) toasted bread crumbs
  • 4 eggs, lightly beaten
  • 4 tablespoon(s) dry mustard
  • 8 tablespoon(s) red bell pepper, finely chopped
  • 1/2 cup(s) lemon juice
  • 6 teaspoon(s) Old Bay seasoning
  • 1 1/3 cup(s) mayonnaise
  • 4 tablespoon(s) horseradish
  • 2 3/5 tablespoon(s) green bell pepper, finely chopped
  • 8 teaspoon(s) ground black pepper
  • 1 teaspoon(s) cayenne pepper
  • 1 cup(s) olive oil

Instructions

 

  • Combine all ingredients except oil.
  • Shape into 3-oz patties for appetizers; 6 oz for entrees.
  • Cook in oil over moderately high heat, about 3 minutes each side until golden.
  • Drain on paper towels and serve.

Nutrition

Calories: 9988.61kcalCarbohydrates: 358.43gProtein: 948.04gFat: 529.71gSaturated Fat: 75.89gCholesterol: 4617.92mgSodium: 22909.91mgFiber: 34.65gSugar: 41.54g

Keyword Anniversary Parties, Birthday Parties, Dinner Parties, Family Reunions, Picnics, Wedding Showers
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