Recipes

Mix Veggie Salad

There's more to salad than lettuce and tomato -- and this version proves it. This salad features broccoli, zucchini and bell peppers as the main staples. The Dijon dressing is full of taste but not fat. So enjoy it without feeling a twinge of guilt.
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Cuisine Continental
Servings 4 servings
Calories 321.02 kcal

Ingredients
  

  • 12 ounce(s) broccoli florets
  • 12 ounce(s) zucchini, cut into 1/4 inch thick slices
  • 1 red bell pepper, seeded and cut into 1/4 inch strips
  • 2 33/50 floz fat free honey dijon dressing, or other dressing

Instructions
 

  • Place broccoli in a steamer basket over boiling water and cover saucepan and steam 3 minutes or until bright green; transfer broccoli to a bowl.
  • Stir in zucchini and bell pepper and toss.
  • Pour dressing over vegetables and tossReady in 15 min.

Nutrition

Calories: 321.02kcalCarbohydrates: 61.78gProtein: 21.84gFat: 0.36gSaturated Fat: 0.03gSodium: 849.56mgFiber: 16.5gSugar: 26.96g
Keyword Compound, Low Cholesterol, Vegetables
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