
Mint Cookies
Talk about a dessert that’s mint to be. You’ll be putting on the Ritz when you bring together salty and sweet for the ultimate snack. Just three simple ingredients is all it takes to make these holiday mint cookies.
Ingredients
- 8 ounce(s) chocolate, melted
- 1/4 teaspoon(s) peppermint extract
- 1/4 teaspoon(s) peppermint extract (2-3 drops)
- 140 crackers ( 1 pkg.) Ritz crackers
Instructions
-
Melt chocolate over low heat.
-
Add 2 to 3 drops of Peppermint oil and mix.
-
Line a cookies sheet with foil.
-
Dip crackers into chocolate; cover and lay on cookie sheet making sure they do not touch.
-
Chill until firm.
-
Ready in 20 min.
Nutrition
Calories: 3493.44kcalCarbohydrates: 416.24gProtein: 39.52gFat: 185.04gSaturated Fat: 71.04gCholesterol: 15.92mgSodium: 3832.16mgFiber: 16.32gSugar: 132.88g
Tried this recipe?Let us know how it was!