Recipes

Mini Meatballs

The only thing small about these mini meatballs is their size. Chock full of big flavor, you can enjoy these beefy treats as an appetizer, a snack or a mouth-watering meal. You decide!
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Course Beef Appetizers, Hot Appetizer
Cuisine American

Servings 2 servings
Calories 1305.93 kcal

Ingredients

  

  • 16 ounce(s) ground beef
  • 1 (1 oz.) packet Salad Dressing Mix
  • 2 tablespoon(s) butter
  • 1/2 cup(s) beef broth

Instructions

 

  • Combine ground beef and seasoning and salad dressing mix.
  • Shape into meatballs.
  • Melt butter in a skillet; brown meatballs on all sides.
  • Add broth; cover and simmer for 10 to 15 minutes or until meatballs are cooked through.
  • Serve warm with wooden picks.
  • These meatballs make a great small meal.
  • Find out why it’s sometime better to downsize come mealtime.
  • Ready in 35 min.

Nutrition

Calories: 1305.93kcalCarbohydrates: 1.05gProtein: 109.58gFat: 93.92gSaturated Fat: 41.65gCholesterol: 458.93mgSodium: 907.33mg

Keyword Beef, Butter
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