Recipes

Mini Burritos

Skip the same old chips and salsa. These party-pleasing mini burritos jazz up any appetizer spread with lots of spice and everything nice.
Print Recipe

Course Cold Appetizer
Cuisine Mexican

Servings 1 servings
Calories 2299.18 kcal

Ingredients

  

  • 1 pkg. flour tortillas
  • 16 tablespoon(s) light cream cheese, softened (1 8-oz.pkg.)
  • 16 tablespoon(s) nonfat sour cream (8 oz.)
  • 8 tablespoon(s) diced green chilies (1 4-oz. can)
  • 2 1/4 ounce(s) black olives,diced (1 small can)
  • 1 cup(s) reduced-fat cheddar cheese, shredded
  • 1 cup(s) green onion, chopped

Instructions

 

  • In bowl, mix softened cream cheese, sour cream, olives, chilies, onions and shredded cheese.
  • Spread mixture over a tortilla and roll tortilla closed.
  • Continue until tortillas and mixture are used.
  • Wrap each burrito with plastic wrap, securing tightly.
  • Place all burritos in fridge for at least 2 to 3 hours to set, best overnight.
  • Slice in 1/2 inch slices and serve with your favorite salsa.

Nutrition

Calories: 2299.18kcalCarbohydrates: 266.63gProtein: 84.96gFat: 86.97gSaturated Fat: 41.87gCholesterol: 200mgSodium: 5951.28mgFiber: 11.46gSugar: 56.37g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Vegetables
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