Recipes

Mini BLT Sandwiches

It's BLT time on a smaller scale. These tiny and tasty creations can be prepared beforehand; however, for better results, assemble sammies right before serving for the freshest taste. Finger foods at their finest.
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Course Finger Foods
Cuisine Continental
Servings 15 servings
Calories 1584.33 kcal

Ingredients
  

  • 1/3 cup(s) mayonnaise
  • 1/2 cup(s) sour cream
  • 33/100 tablespoon(s) Italian salad dressing mix
  • 15 slices cocktail bread
  • 3 cup(s) shredded lettuce
  • 3 small tomatoes, sliced
  • 3 ounce(s) bacon bits

Instructions
 

  • Mix together the mayo, sour cream, and dressing mix.
  • This is going to "glue" all of the layers of the sandwich together.
  • Make an open-faced mini sandwich with the rest of the ingredients: First spread the bread with mayonnaise mixture to the edges (be generous - I use just less than a tbsp ).
  • Add some shredded lettuce, covering the spread.
  • Put a small dollop of the mayo mixture in the center of the lettuce, and then add a slice of tomato.
  • Add a small amount of the mayo mixture, followed by a nice sprinkling of the bacon.
  • Ready in 10 minutes.

Nutrition

Calories: 1584.33kcalCarbohydrates: 96.17gProtein: 47.8gFat: 120.58gSaturated Fat: 32.64gCholesterol: 188.65mgSodium: 3097.6mgFiber: 16.24gSugar: 18.19g
Keyword Bread, Pork, Tomato, Vegetables
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