Recipes

Mini Artichoke Nibbles

Picturing yourself nibbling on a delightful treat? These square artichoke quiches will have your taste-buds smiling and saying cheese!  You definitely won’t have to “choke” them down. In fact, whether you serve them hot or cold, there won’t be any left.
Print Recipe

Course Hot Appetizer, Vegetable Appetizers
Cuisine Continental

Servings 1 servings
Calories 1670.23 kcal

Ingredients

  

  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon(s) vegetable oil
  • 13 ounce(s) jars marinated artichoke hearts, drained and chopped
  • 4 eggs
  • 2 tablespoon(s) minced fresh parsley
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/8 teaspoon(s) dried oregano
  • 1/8 teaspoon(s) hot pepper sauce
  • 2 cup(s) shredded Cheddar cheese
  • 1/3 cup(s) crushed saltines

Instructions

 

  • In a small skillet, saute onion and garlic in oil until tender.
  • Stir in artichokes.
  • Remove from the heat; set aside.
  • In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
  • Stir in the cheese, cracker crumbs and artichoke mixture.
  • Pour into a greased 11-in.
  • x 7-in.
  • x 2-in.
  • baking dish.
  • Bake, uncovered, at 325 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.
  • Cool for 10-15 minutes before cutting into 1-in.
  • squares.
  • Serve warm.
  • PREP TIME 15 Min COOK TIME 25 Min READY IN 40 Min.

Nutrition

Calories: 1670.23kcalCarbohydrates: 61.01gProtein: 77.88gFat: 111.81gSaturated Fat: 48.95gCholesterol: 878.48mgSodium: 3730.04mgFiber: 2.93gSugar: 5.32g

Keyword Anniversary Parties, Birthday Parties, Dinner Parties, Eggs, Family Reunions, Picnics
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