Recipes

Milky Mushroom Soup

Milky mushrooms does the body good! Soup is good food, especially when it’s this homemade mushroom kind. You’ll can those store-bought brands in favor this palatable pottage.
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Cuisine Continental

Servings 4 servings
Calories 1122.6 kcal

Ingredients

  

  • 12 ounce(s) fresh mushrooms
  • 1 small onion, sliced thin
  • 1/4 cup(s) butter
  • 3 1/2 cup(s) milk
  • 1/3 cup(s) flour, mixed to a smooth paste with 1/4 cup cold milk
  • 4 chicken bouillon cubes
  • 1/16 teaspoon(s) thyme
  • 1/2 cup(s) plain yogurt

Instructions

 

  • Brown the mushrooms and onions in butter for about 5 minutes.
  • Add milk, flour paste, chicken bouillon cubes and thyme.
  • Heat over moderate heat, stirring frequently until thickened.
  • Remove from heat and season with salt and pepper.
  • Stir a bit of the hot soup into the yogurt.
  • Stir all of the yogurt mixture into the hot soup and serve.
  • Ready in 20 min.

Nutrition

Calories: 1122.6kcalCarbohydrates: 105.68gProtein: 48.76gFat: 56.71gSaturated Fat: 35.86gCholesterol: 172.06mgSodium: 4390.07mgFiber: 6.34gSugar: 64.16g

Keyword Butter, Soup, Vegetables
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