Recipes

Milky Coffee

No cappucino maker? No problem. This stovetop creation rivals your favorite coffeeshop latte. Serve hot and foamy or chill it in the fridge for an iced coffee creation.
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Course Coffee Cocktails, Hot Drinks, Non-Alcoholic Drinks
Cuisine Continental

Servings 4 servings
Calories 624.02 kcal

Ingredients

  

  • 2 cup(s) milk
  • 1 333/1000 cup(s) hot freshly brewed dark roast espresso coffee
  • 1 cinnamon to taste (optional)

Instructions

 

  • Heat milk in a saucepan set over medium-low heat.
  • Whisk rapidly with a whisk to create foam.
  • Brew espresso and pour into 4 cups.
  • Pour in milk, holding back the foam with a spoon and spoon foam over the top.
  • Sprinkle a bit of cinnamon over the top for extra flavor.
  • Ready in 15 min.

Nutrition

Calories: 624.02kcalCarbohydrates: 86.84gProtein: 26.14gFat: 21.22gSaturated Fat: 11.78gCholesterol: 62.13mgSodium: 423.38mgFiber: 9.38gSugar: 70.02g

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