Recipes

Mexican Stew

Stew over this stout soup. Chock-full of Mexican flavors such as onion, cilantro, hominy and tomatoes, this soup goes great with rice or your favorite bread. We promise you will love every spoonful.
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Cuisine Continental

Servings 10 servings
Calories 2800.06 kcal

Ingredients

  

  • 32 ounce(s) lean beef, cubed
  • 1 tablespoon(s) olive oil
  • 1 large onion, chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/4 cup(s) cilantro
  • 2 cup(s) stewed tomatoes
  • 4 tablespoon(s) tomato paste
  • 2 1/2 cup(s) can (1 lb. 13 oz.) hominy

Instructions

 

  • In large pot, heat oil, then saute beef.
  • Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat.
  • Cover pot and cook over low heat until meat is tender.
  • Add tomatoes and tomato paste.
  • Continue cooking for about 20 minutes.
  • Add hominy and continue cooking over low heat for another 15 minutes, stirring occasionally.
  • If too thick, add water for desired consistency.

Nutrition

Calories: 2800.06kcalCarbohydrates: 139.11gProtein: 276.44gFat: 124.34gSaturated Fat: 44.93gCholesterol: 806.93mgSodium: 3418.61mgFiber: 24.55gSugar: 26.46g

Keyword Beef, Heart Healthy, Tomato
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