Mexican Ravioli
It's a Mexican-Italian culinary creation when you serve these enchilada-inspired ravioli. This family favorite requires little effort but packs a meaty punch.
Ingredients
- 3 1/8 cup(s) pkg. frozen beef ravioli
- 1 1/4 cup(s) can enchilada sauce
- 1 cup(s) salsa
- 2 cup(s) shredded Monterey Jack cheese
- 2 1/4 ounce(s) can sliced ripe olives, drained
Instructions
- Cook ravioli according to package directions.
- Meanwhile, in a large skillet, combine enchilada sauce and salsa.
- Cook and stir over medium heat until heated through.
- Drain ravioli; add to sauce and top with cheese and olives, Cover and cook over low heat for 3-4 minutes or until cheese is melted.
- Prep time 5 min Cook time 15 min Ready in 20 min.
Nutrition
Calories: 1793.09kcalCarbohydrates: 141.99gProtein: 92.38gFat: 97.51gSaturated Fat: 52.51gCholesterol: 232.39mgSodium: 9829.74mgFiber: 13.14gSugar: 50.28g
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